Ales Of Antiquity Monticello

Monticello is the tenth release in the ales of antiquity series.

Ales of antiquity monticello. Double ipa that combines our maharaja ipa and avery ipa recipes 8 4. The ales of antiquity series at avery brewing was born in september of 2016 combining my never ending quest to uncover traditions and drinking rituals of ancient civilizations while pushing the limits of brewing those recipes on a modern brew system. Named after thomas jefferson s famous estate this historic brew is based on rupp s extensive research conducted at the estate itself where well kept estate archives detail the brewing projects at monticello. These beers can be purchased to go at avery brewing co prior to the event.

Travis rupp professor at cu boulder and head of the avery barrel program researched thomas jefferson s personal journals to create this historic brew. Researched and created by travis rupp professor at cu boulder and head of the avery barrel program. May 29th 5 30pm with beer in hand explore how travis rupp researched and recreated 1752 india pale ale and monticello the two most recent additions to avery s ales of antiquity series. Stout aged in bourbon barrels with milk chocolate malted milk balls 16 0.

The 10th in the ales of antiquity series monticello is inspired by an 1822 receipt from thomas jefferson on how to make persimmon beer. This recipe is based on references to a beer brewed for thomas jefferson by peter hemings who was enslaved at monticello in 1822. Travis rupp professor at cu boulder and head of the avery barrel program researched thomas jefferson s personal journals to create this historic brew. Monticello is barrel fermented with persimmon puree added.

The beer named monticello after jefferson s plantation in virginia was released on presidents day and marks the 10th beer in rupp s ales of antiquity series with avery brewing company. 10 in the ales of antiquity series. Monticello a persimmon wheat ale is our newest tap room rarity available on draft and in our to go cooler only. Monticello a persimmon wheat ale.

The monticello recipe is based on references to a beer brewed for thomas jefferson by peter hemings who was enslaved at monticello in 1822. Barrel fermented persimmon wheat ale 8 5. Monticello a persimmon wheat ale from the nineteenth century will be the next member of the ales of antiquity series. Travis rupp professor at cu boulder and head of the avery barrel program researched thomas jefferson s personal journals to create this historic brew.